Our time intensive process is about ensuring all Dewar’s Blended Scotch Whisky is as smooth as it possibly can be. For nearly 150 years, our seven Master Blenders have pioneered, evolved and refined the double ageing process.
Simply put, we age, we blend, we age again.
By creating our whisky in this way we ensure that all the flavours from the component parts are given time to intertwine together. Forging a harmonious, well-balanced blended scotch whisky that is ridiculously smooth.
In 1892 while out with friends in New York, Tommy Dewar asked for his whisky to be served in a tall glass, along with soda and ice – and so the ‘Original Highball’ was born, and became the perfect drink to enhance the smoothness of our whisky.
The latest addition in our new Cask Series, Dewar’s Japanese Smooth, aged in Japanese (Mizunara) oak casks for a cinnamon and sandalwood flavour
With over 150 years of blending experience under our belts, we know a thing or two about making whisky, but where did it all begin?